thought i'd just leave this right here

[jenson]

Think im geting a grasp on this bbq thing finally! Best brisket ive done yet, just a 4lb'er. 6 hours on the oklahoma joe, then foiled and finished in the oven at about 8hrs.

 

[SmokinEdge]

Looks delicious

 

[yankee2bbq]

On the Oklahoma Joe! What the what?!

Awesome job! Looks really good!
I had an Oklahoma Joe and it turned out some really good food!

 

[JckDanls 07]

Gotta love success ... Congrats ...

 

[JIMSMOKES]

Looking good!

 

[Colin1230]

Mercy, I swear I can smell that!!

 

[Jim_C]

Very nice look brisket! Nice smoke ring. Bet it tasted as good as it looks! Congrats!

 

[jenson]

Thanks everyone for the kind words and yes it tasted real good. Lets just see if i can do it again next time.

 

[BrianGSDTexoma]

Nicely done!

 

[Newglide]

That looks fantastic! Nice smoke ring and you can see the juices are there

 

[smokerjim]

Looks excellant

 

[sandyut]

I think you nailed it

 

[JLeonard]

Looks good to me.

Jim

 

[jenson]

That looks fantastic! Nice smoke ring and you can see the juices are there

it was dry but it was juicy but it was dry if you know what i mean. I think i got lucky with the cut having a nice big fatcap.