Thinking about using this for fried rice meat.

[negolien]

I saw this recipe and was gonna give the fried rice another go with this. I thought the butt was a strange meat to use though thoughts? https://thewoksoflife.com/chinese-bbq-pork-cha-siu/

 

[Fueling Around]

I've made it using the sirloin end of a pork loin

 

[gmc2003]

I think chilerelleno makes fried rice. Maybe he'll log on and see this post.

Chris

 

[sandyut]

Seems like it would be a good choice, Sliced butt steaks are or can be very tender and juicy

 

[SecondHandSmoker]

That sounds delicious.

 

[3montes]

I have made several recipes from that web site. The family that runs it is the real deal. You can make anything following their recipes with confidence

 

[chilerelleno]

I make Fried Rice fairly often, pork is the favorite, followed by chicken and rarely shrimp.
I like to use well brined sirloin pork, stays moist even when overcooked a bit, and getting a heavy sear is key to the best flavor.
Char Sui is excellent for fried rice!
As is just a liberal dusting on the meat of Chinese Five Spice.
If you add peanuts to your fried rice, fry them in the oil after the meat... Yum!

Just be sure to use a good long grain rice like Basmati, and cook it dry, cut the water or stock back by a 1/2 cup.
Wet, mushy or otherwise sticky rice ruins a good fried rice.

I cook my main ingredients separately, rice, meat, veggies, eggs and then combine at the end.
I use diced carrot, onion, celery, bell pepper and sometimes bamboo sprouts.
One egg per person, scramble and add in last.
I use a mix of Soy and Yoshida's Sweet Teriyaki sauces and don't go too heavy, keep it fairly dry, a little color and flavor.

 

[negolien]

Guess you don't have to cook but firc11 hours eh?