Thighs and drums

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bama bbq

Master of the Pit
Original poster
Sep 24, 2011
2,351
72
Rocket City (Huntsville) AL
I just put some dark meat pieces on for a Sunday afternoon family gathering.  On half I used Bad Byron's rub and the other half I dusted with Tang and a homemade concoction which is probably fairly routine (paprika, salt, sugar, etc).  I also made some Shiner Bock glaze and a BBQ Sauce I'll use half on each for four different variations on a theme to see who likes what best.

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...more as the day progresses.
 
Tell us more about that Shiner Bock glaze.
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It's my take on the Cinderella glaze:

1 1/2 cups ketchup

1 cup Shiner Bock

3/4 cup red wine vinegar

3 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 garlic cloves, minced

2 teaspoons cumin

1 1/2 teaspoons salt

1 teaspoon Tabasco sauce

I started glazing at one hour out.

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Last edited:
My family likes a crispier skin than slow smoking provides so I removed the grill, the mid section, and place the grill on direct heat.

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This is the finished product with Tang and homemade rub and the Shiner Bock glaze:

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...and this is the Bad Byron's and a homemade BBQ sauce we call "Hank's" which is a friend of mine who the recipe is based on:

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We served it up with the wife's mac 'n' cheese, Cock of the Walk slaw, and various condiments

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