The toy smoker is coming out again

[scotty]

buckboard after stuck in the mudd for 2 eeeks




Wood and bacon soaking

 

[hawgheaven]

I can smell it from here!

 

[richtee]

buckboard after stuck in the mudd for 2 eeeks

<Two eeeks> heh... OK sorry... well, not really. :{)

 

[scotty]

Ready for the smoke

 

[scotty]

ready to cool and slice



Just a note.
This toy can easily do 4 this size and one day i will try doing 8 because i have 2 of these little ones.
then i will slice and freeze them.

 

[vlap]

Looks good! Wheres the sliced view?

 

[hawgheaven]

Looks good Scotty!

 

[goat]

That really looks good.

 

[bbq bubba]

Where's the smoke???

 

[scotty]

Its cooling. will slice soon. will post pic.


Its too lean for my taste-- it tastes great though.
Next time i will us a a fatty piece or try to get some back or belly

 

[homebrew & bbq]

That looks GREAT!

I'm thinking it would make a really tasty version of BLTs.

 

[scotty]

It is too thick for the results i was hoping for. Perhaps if it was a much larger piece it would have gotten a bit more tender from longer smoking.
What do yall think

The taste is excellent but thinner and fattier slices would have crisped up better.


We are applying the rub for 2 large pastramis we had in the brine.
I hope my new slicing machine is here by then. If not thats what the freezer and food saver are for i guess

 

[vlap]

You know scotty I think you need to refer to your smoker as small rather than toy. Toys wouldn't produce good food like that. I think the small smoker... or highly portable smoker... the little smoker that could... something along those lines.
I might have one of those soon so I can get my smoking fix at the apt with out getting in trouble. I can't refer to it as a toy...

 

[t-bone tim]

That looks awesome , amazing what can be done , even in small scale size , great job

 

[minn.bill]

that looks really good guna have to try one.

 

[dingle]

Nice job Scotty! I am a sucker for bacon, fatty or lean. Really gonna hafta try the bacon thing.

 

[scotty]

Maybe I'll call it the Rival KC SUPER PRO MINI SMOKER


I dont want to sound too pretentious

 

[scotty]

RICH I HAVE OFTEN FOUND THAT BETTER FLAVOR COMES FROM 2 EEEKS IN THE MUD.

SOAKING FOR 2 OOOKS WILL GET A BLUE RIBBON AT A SMOKE OFF (Sorry for caps))

 

[ron50]

Looks good, mmm add some lettuce, tomato and mayo.

Looking forward to seeing the pastramis.

 

[scotty]

Friday or saturday.

We are hoping that the new slicer gets here for the pastramis.