The Smoke is on

[lc in va]

Just put on a pork tenderloin and some LC baked beans. Another smf member ( Bertjo44 ) is on the way over to help enjoy. There are high wind advisories in the area so I hope I do not have to finish inside. If I can get my camera working we will get some pics up.

 

[morgy1]

what kind of seasoning are you using for the loin? don't forget the garlic cloves

 

[mossymo]

LC in VA
Another SMF get together I wasn't invited to.....

J/K Sounds great, hope all goes well for you guys; and remember to have a few brews !!!

 

[lc in va]

Garlic goes on everything. I actually have 2 rubs that I i am trying to day. Pamperedchief smokey mnt BBQ rub and pamperdchief jamaican jerk rub all mixed up. Maple wood for todays choice.

 

[lc in va]

the wind is ruogh having a hard time cooking. but still trying

 

[pduke216]

Hang in there with the wind! It hit 25 to 30 mph last night while I was smoking but I made it through!

 

[ds7662]

Got the high wind here also. 40mph to 60mph gust.
Driving my dogs nuts...

 

[johngil]

Hello!

I saw you guys were local so I thought I would say hi!
Winds are high here as well, so I am not cooking. Let me know when yours is finished, I will be over!!


John

 

[lc in va]

come on over, 221 to 460 to 220 to fincastle

 

[lc in va]

well, had to finish about the last 15 minutes in the oven. It still turned out great. I have learned several things today. I love using maple wood. Smells awesome while cooking, I love my baked beans cooked in the smoker, I love John Boy and Billy's 3 pepper Hot sauce on smoked pork tenderlion and My smoke say she loves the smell of the maple smoke on me, says I might get 2 of my favorite things today. 1 being smoked meat. Sorry still no source to post qview.

 

[lc in va]

ds you must be getting the same winds like we are getting here in Roanoke.

 

[flash]

I usually opt for tenderloins on the grill, loins on the smoker. What internal temps were you shooting for?

 

[lc in va]

I got it to 150 and put it in the oven to 160, It was pretty dog gone good. I have no problem finding tenderloin but a little trouble finding just loin.

 

[kookie]

Sounds good............Hope you get some q-view posted............

 

[bertjo44]

I can verify, it was good. Tried it with BBQ sauce (forgot the brand), some SC mustard style sauce and the JB&B 3 Pepper sauce, all great, 3 pepper was the best. His beans are a family get together staple but were 'kicked up a notch' as Emeril would say, by being smoked, then slaw & corn bread to top it off, mm mm good. Kroger even did a good job on the Chocalate silk pie.

 

[flash]

I like to pull them around 155º then foil for a bit. They'll work up to 160º in the foil. Darn good.

 

[lc in va]

Flash love the picture of the old gas station.