Hi guy's,
I'm looking at doing brisket.
From what I have read about brisket is that it just requires a basic rub with no basting or wrapping in foil.
Is it something that is good with an injection marinade?
If not wrapping I assume you should leave the majority of the fat on.
Any thoughts?
Any tips would be great.
I'm looking at doing brisket.
From what I have read about brisket is that it just requires a basic rub with no basting or wrapping in foil.
Is it something that is good with an injection marinade?
If not wrapping I assume you should leave the majority of the fat on.
Any thoughts?
Any tips would be great.