Hello all, I am hailing from Northwest Arkansas. I have been smoking meat for a little over a year but I still consider myself a beginner (except when it comes to baby backs). I am excited to hear some opinions and I may take the 5 day E-Course.
My next date with my smoker is going to be Super-Bowl Sunday. Anyone have a suggestion?
My next date with my smoker is going to be Super-Bowl Sunday. Anyone have a suggestion?