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Thanksgiving salmon

Discussion in 'Fish' started by buffalohonker, Nov 29, 2013.

  1. buffalohonker

    buffalohonker Newbie

    Hey guys made my father in law my smoked salmon like I have every thanksgiving for the last 3 years, came out pretty good and I used beer instead of water for my steam!
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    Found 2 nice fillets I let soak in my brine over night.

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    3.5 hours in my brinkmann and it's nice!


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  2. Your lucky father in-law!!!! Terrific stuff! Cheers! - Leah
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice! I love salmon. - Hard to compete with the poultry forum with fish on Thanksgiving! LOL

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  4. driedstick

    driedstick Smoking Guru OTBS Member

    That looks great I need to do some soon