Thanks for the tips on Depoe Bay and Tacklebuster. Here is the results. Tonight I made panseared rockfish with toasted slice alomonds with lemon. Also have oven roasted asparagus with soy sauce on the side.
Thanks for the tips, dirtsailor2003
- Thread starter go4abliss
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Looks great!!! Thank you for helping support the family business, and the local economy! We'll be eating some lingcod fish tacos from our last catch tonight!
frosty
Master of the Pit
bigridgeback
Smoke Blower
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