TEXAS RIB CANDY

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Hawging It

Master of the Pit
Original poster
OTBS Member
Jan 1, 2019
2,827
1,713
Southeast Mississippi
Hello all! I saw a guy on YouTube using Texas Rib Candy as a finishing sauce on his pork ribs. I have never used it but I was curious if any of you have. There are 10 different flavors. If you have any experience using this product please post your opinion. Thanks
 
I've tried a couple of different flavors. Seemed to be fine. Didn't appear to be very necessary unless you are going for a competition style sheen visually.
 
If it helps you, when I'm making candy bacon simple syrup I start with 4 parts sugar to 1 part water. Seems to leave just the right thickness of glaze.

You can add your own flavorings to it from there.
 
Ha did you try it on some of that cheese stock? :emoji_laughing:
Plenty of things out for sale that seem to be just a copy of some one else's product. Like said easy enough to make your own and most likely cheaper.

Warren there
 
Ha did you try it on some of that cheese stock? :emoji_laughing:
Plenty of things out for sale that seem to be just a copy of some one else's product. Like said easy enough to make your own and most likely cheaper.

Warren there
Gonna try to make my own as well. Jalapeno and Serrano combo!!
 
Gonna try to make my own as well. Jalapeno and Serrano combo!!



How has this turned out for you?

I have seen these rib glazes but have never purchased them.

Simple syrup recipe that is posted looks really simple to make too.

Going to have to give this a try.
 
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