Testing Pix for Brian!

mmmm those look good enough to eat.

want to share the receipe? like whats the filling and how long and and what temp do you cook em'. smoker or grill?

 

no, never heard of them. i have grilled peppers and stuffed them with cheese once the peppers are cooked but what you have done there is way beyond what i have done.

 

thank you for linking me over that gives me the information i needed except your creamcheese and 4 cheese filler but im sure i can figure it out.

i do have one more question tho, how do i become a memeber of the order of the thin blue smoke? ive looked around but cnat seem to figure it out.

 

thank you for the nomination. i am honored.

 

hello,
nice saying at the end dutch, well what this blue smoking?

 

Tbs=thin Blue Smoke

 

Well, I've been wondering how to do the whole photo thing myself, so I guess this is a good place to start.