Testing Pix for Brian!

[soflaquer]

TESTING!

 

[buzzard]

mmmm those look good enough to eat.

want to share the receipe? like whats the filling and how long and and what temp do you cook em'. smoker or grill?

 

[soflaquer]

LOL! This was only a test, but since you asked, are you not familiar with ABT's?

Jeff

 

[buzzard]

no, never heard of them. i have grilled peppers and stuffed them with cheese once the peppers are cooked but what you have done there is way beyond what i have done.

 

[soflaquer]

I posted a topic on this subject a while back ago. Go to this link to learn about the fantastic little morsels we call ABT's!

http://www.smokingmeatforums.com/viewtopic.php?t=20

Jeff

 

[buzzard]

thank you for linking me over that gives me the information i needed except your creamcheese and 4 cheese filler but im sure i can figure it out.

i do have one more question tho, how do i become a memeber of the order of the thin blue smoke? ive looked around but cnat seem to figure it out.

 

[soflaquer]

Buzzard,

The bestower of that honor is given by Brother Earl. As you have been an active member in these discussion groups and have showed an appreciation and love for "Thin Blue Smoke", I hereby nominate you for consideration into the Order!

Confirmation will be given by Dutch (Earl).

Jeff

 

[buzzard]

thank you for the nomination. i am honored.

 

[Dutch]

buzzard go here: "OTBS".

BTW-Welcome to the Order of the Thin Blue Smoke!

 

[paisley]

hello,
nice saying at the end dutch, well what this blue smoking?

 

[desertlites]

Tbs=thin Blue Smoke

 

[hoser]

Well, I've been wondering how to do the whole photo thing myself, so I guess this is a good place to start.