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Testing Pix for Brian!

buzzard

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mmmm those look good enough to eat.

want to share the receipe? like whats the filling and how long and and what temp do you cook em'. smoker or grill?
 

soflaquer

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LOL! This was only a test, but since you asked, are you not familiar with ABT's?

Jeff
 

buzzard

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no, never heard of them. i have grilled peppers and stuffed them with cheese once the peppers are cooked but what you have done there is way beyond what i have done.
 

buzzard

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thank you for linking me over that gives me the information i needed except your creamcheese and 4 cheese filler but im sure i can figure it out.

i do have one more question tho, how do i become a memeber of the order of the thin blue smoke? ive looked around but cnat seem to figure it out.
 

soflaquer

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Buzzard,

The bestower of that honor is given by Brother Earl. As you have been an active member in these discussion groups and have showed an appreciation and love for "Thin Blue Smoke", I hereby nominate you for consideration into the Order!

Confirmation will be given by Dutch (Earl).

Jeff
 

Dutch

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buzzard go here: "OTBS".

BTW-Welcome to the Order of the Thin Blue Smoke!
 

hoser

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Well, I've been wondering how to do the whole photo thing myself, so I guess this is a good place to start.
 

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