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test picture

vi_xon

Fire Starter
38
10
Joined Feb 21, 2006
I'm hoping this will show a pic of my first loin and jerky smoke. Wish me luck!
ebb0a16b_vbattach10706.jpg

0ef757f7_vbattach10707.jpg
 

icemn62

Smoking Fanatic
OTBS Member
489
10
Joined Jun 20, 2006
The picture test worked, I can see the picture. Got anymore. Love to look at pics of cooked food, also how did you go about the jerky?
 

vi_xon

Fire Starter
38
10
Joined Feb 21, 2006
Sorry Ice...no more pics of this smoke (you've already seen the ones I posted in another thread). For the jerky - I used lean flank steak. Froze it first to make it easier to slice, then cut across the grain about 1/4" thick. Soaked it in a cure mixture overnight, then marinated for 4 hours. I cheated on the marinade and used a pack of Nesco's Original Beef Jerky Spice. www.nesco.com or 1-800-288-4545

Laid the strips flat on the top grill of my ECB, and smoked at a very low temp for about 4 hours. I didn't mop the jerky, just watched it closely to determine when it looked done. Of course, the smaller pieces were done a little earlier.
 

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