Tenderloins and Taters on the Pit Boss

[QueBeard]

My wife baked up some delicious potato/sweet potato fries on the Pit boss tonight while I seared 2 tenderloins over the open flame, then shut it and let them ride at 400 until IT hit 135-138.

Boy was it good! Also plated with some delicious fresh from the neighbors garden green beans with candied almonds on top.

 

[BuckeyeSteve]

That’s a nice looking meal! Too bad Corona was there. :)

 

[Brokenhandle]

That all looks good! Tenderloins look perfect. Can't wait for garden fresh beans

Ryan

 

[tx smoker]

Oh that do look good!! And you have an XX Amber. Not a bad beer for a commercial brew. I drink the lager when it's real hot or we're out on the boat but prior to starting to brew my own. the XX Amber was my mainstay beer.

Excellent job on the meal!!
Robert