- Oct 13, 2017
- 14
- 1
Kinda new guy to the smoking realm and I had a frustrating situation on Sunday so I’m looking for some advice.
I have an Old Country Brazos offset. On Sunday we had varying wind conditions with long periods of calm followed by periods of winds in the 10-15mph range. I had a couple of pork butts on all day and was able to keep my temps constant where I wanted them when it was calm. Then when the winds would kick up, my temps would drop (air moving too fast thru the chamber I guess). I tried both losing the firebox air opening some. That didn’t help. I tried blocking the wind with a board and that didn’t help either.
Any advice?
Thanks!
I have an Old Country Brazos offset. On Sunday we had varying wind conditions with long periods of calm followed by periods of winds in the 10-15mph range. I had a couple of pork butts on all day and was able to keep my temps constant where I wanted them when it was calm. Then when the winds would kick up, my temps would drop (air moving too fast thru the chamber I guess). I tried both losing the firebox air opening some. That didn’t help. I tried blocking the wind with a board and that didn’t help either.
Any advice?
Thanks!