TBS in the air! Fatties on! Now with Pork Shoulders!

[ron eb]

Apple wood

 

[ron eb]

I got big time TBS

 

[ron eb]

Rolling with the tbs holding steady at 250

 

[ron eb]

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• ron eb
• Jun 14, 2014

 

[ron eb]

Temp spike. But like an idiot I had one vent fully open.

 

[bobank03]

Temp spike. But like an idiot I had one vent fully open.

How hot did it get? It won't hurt anything. Remember the pork needs to get above 140 in 4 hours to keep it safe, but you won't have any problem with that. Full smoke ahead! 

 

[ron eb]

190

 

[ron eb]

Sorry 290]

 

[bobank03]

Sorry 290]

No problem, that's no big deal. 

But no worries. She must be cruising along nicely now. 

 

[ron eb]

2.5 hours in. Just probed it and its at 122.
Purring at 250

 

[bobank03]

It's amazing what you can accomplish with an ECB! lol

 

[ron eb]

image.jpg

• ron eb
• Jun 14, 2014

Ok now that I'm reading the correct number
3 hours in it at 142

 

[bobank03]

hows the temp of the ECB? ...I'm thinking about running to the store and getting some ribs... weather is still bad here though. Raining off and on all day... 

 

[ron eb]

260-270

 

[ron eb]

4 hours in IT at 164. Thinking of pulling it for Texas crunch and finish in the oven.

 

[bobank03]

so they must be history by now?

 

[ron eb]

image.jpg

• ron eb
• Jun 14, 2014

Here is the one that is left over. Between my wife and I and a friend the first on is gone. Bone pulled right out. Yummy

 

[ron eb]

Took about 7 and a half hours