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taters

duncan

Newbie
15
10
Joined Dec 26, 2005
I just tried sometihng new with my taters. I cut them like fries and tossed them with some tonys and evoo let them set for thirty min or so then sliced onion and tossed into the mix then put it all in a foil pouch and added about a tbl spoon of butter and put it on the smoker for about two hrs or so at 250.
 

meowey

Master of the Pit
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Joined Jul 16, 2006
Sounds like something I ought to try. Was the pouch closed, or did you leave it open so the smoke could get to the taters?

Regards,

Meowey
 

duncan

Newbie
15
10
Joined Dec 26, 2005
Closed with small holes poked in the top. I also put in 5 cloves of garlic 3 chopped fine 2 just chunked up.
 

Dutch

Smoking Guru
Staff member
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Joined Jul 7, 2005
Duncan, you could also do this with a round or square grilling pan (looks like a black aluminum fry pan poked full of holes). Everything will stay in the pan 'cept for the jucies and get a better smokey flavor. Just my $.02 :D !
 

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