Tail of a story

[cmayna]

Today I smoked 13 Salmon tails and a couple small filets just to make room in the Salmon freezer.

 

[bigfurmn]

I mean if you need the space i can get you my address!!! Those look amazing.

 

[TNJAKE]

Salmon king strikes again! Nice work bud

 

[Brokenhandle]

By golly you make them look so good! Sadly I only had salmon once that I liked it...that was years ago.

Ryan

 

[pit 4 brains]

Today I smoked 13 Salmon tails

I see 15. You doing a smoker's dozen?
Very nice job there!

 

[bauchjw]

Beautiful! Those are some incredible looking tails, great work!

 

[cmayna]

I see 15. You doing a smoker's dozen?
Very nice job there!

 

[cmayna]

A sportsman’s double, a smoker’s dozen, what’s the difference? Actually there were 13 tails and 2 small filets. Thanks to all for for the kind remarks. I got lots more Salmon to smoke in the near future. Stay tuned.


Here’s another pic while in the smoker

 

[Gonna Smoke]

I knew what I was going to see BEFORE I opened this thread. Very nice, Craig!!

 

[Steve H]

Looks great! Thanks for sharing!

 

[BrianGSDTexoma]

Wow! Nice.

 

[tbern]

those look amazing!!

 

[sawhorseray]

Some fine looking pink, the best thing to do with it! I fished Monterey to Bodega Bay 45 years, got to the point about the only time we'd have a salmon dinner was after the Monterey opener, stop off in Castroville for some fresh chokes, California cuisine at it's finest. Could never get enough of lings and rockfish, that's what I miss. RAY

 

[cmayna]

Some fine looking pink, the best thing to do with it! I fished Monterey to Bodega Bay 45 years, got to the point about the only time we'd have a salmon dinner was after the Monterey opener, stop off in Castroville for some fresh chokes, California cuisine at it's finest. Could never get enough of lings and rockfish, that's what I miss. RAY

Ray, I hear ya. I love eating Rock cod dishes, then Salmon but most of our Salmon is smoked or given away to friends, family, etc, along with the smoked Ling.

 

[nicefly]

Nice. I wish I had your problems.

 

[Rafter H BBQ]

Nice, your salmon posts always look phenomenally good Craig!

 

[cmayna]

Thanks. I was a little skeptical due to the high winds and low temps around here, but it all worked out. Lots of finish product for upcoming smoked salmon with pasta, smoked salmon chowder, salmon log, etc.