Tacos Barbacoa

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AWESOME!       
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So, I don't see the finish line here. Let me try to piece this together:

Meat rested, cooled then pulled, tossed with lime juice

Pureed everything else (excluding the orange rinds I assume).

Mixed it all together

then reheated, serve on corn tortillas, cilantro, white onion, whatever else you want

Did you do anything differently? How much lime juice given the volume of meat? Can you recall the amounts of spice you used? I really want to try this but don't want to screw it up

thanks. gotta love the food trucks!
 
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