Sweet and sour chicken marinade question

[negolien]

SOUP All lol,

So, gonna be doing my sweet and sour this weekend. I am gonna be using that Wagyu tallow and the Ying's Light and Crispy Batter Mix. I would like to marinate the chicken in something. I don't want it to overpower the S&S but regular chicken just tends to be bland. I was thinking of PS Seasonings pineapple teriyaki rub but figured i would see what other Ideas you all have. I do have sweet soy sauce, oyster sauce, sesame oil bachans Wegmans Asian Style Barbecue Sauce and the usual assortment of rubs and spices

 

[JLeonard]

No real suggestions. But, I will need an address and time to be there for dinner.

Jim

 

[sawhorseray]

I have no experience with the PS Seasonings pineapple teriyaki, but I have used a number of their sausage making concoctions and feel they are the best a man can get. Be looking forward to your cook! RAY

 

[Steve H]

Agree with Ray. P&S makes good stuff. I've used this before on chicken. Great stuff. But, I only used it for grilling.

pineapple teriyaki sauce - Search Shopping

Enjoy great deals on pineapple teriyaki sauce at Bing Shopping! Find what you're looking for at a great price today.

www.bing.com

 

[negolien]

I might not use it on the sweet and sour but I got some of that just now on amazon lol. Like a crack dealer

 

[cpaysonc]

Do you by chance velvet the chicken with baking soda? If so, a bit of tsao tsing rice wine and a dash of soy added to the mix is next level tasty.

 

[negolien]

I usually don't because I marinate it in other stuff. It's basically a meat tenderizer. I find marinating it for 12-24 hours usually does the trick. I do recommend that technique on naked chicken though.

 

[zwiller]

Probably would not marinade if using box batter mix and also don't think you velvet when breading. It's easy to make a sodium bomb with asian. Now IF I were so inclined it would something simple and light, like be a splash of Mirin or rice wine. Good luck! I am hopefully running moo goo tonight.