SV Chicken Breasts (Mrs Bear’s Chicken Salad)

[browneyesvictim]

Yup... Rotisserie.

 

[Bearcarver]

 
Looks like a tasty way to make chicken salad. I'd have to cold smoke the breast prior or grill the breast after. I like that smoky grilled flavor in my chicken salad.

Thank You Case!!

I agree if I was making it for myself, but this was for Mrs Bear----NO SMOKE !!!

I have a Gun Cabinet overflowing with Weapons, and She knows how to use every one of them !!!

Bear

 

[crazymoon]

Bear, Looks good! I keep going back and forth on a sous vide purchase and posts like yours are putting me closer to purchasing ! point!

 

[Bearcarver]

 
Sorry I'm late, You know I have been busy. Love Chicken salad   Pretty neat !!

Nice Job with the SV  

Gary

Thank You Gary!!

And for the Points.

Bear

 
Bear, Looks good! I keep going back and forth on a sous vide purchase and posts like yours are putting me closer to purchasing ! point!

Thank You CM !!

My Main 2 reasons for getting this SV were to make the tougher cuts of meat into Tender Meals, and to be able to Reheat things like leftover Smoked Prime Rib to their original texture, without getting them to go beyond the doneness I took them to in my Smoker the first time.

Both of those things work Great, and I'm still working to perfect them.

I'll be posting some good experiments I've done real soon---Maybe even today.

And Thanks for the Points.

Bear

 

[disco]

You are tempting me. Bear. Point for another method.

Disco

 

[Bearcarver]

 
You are tempting me. Bear. Point for another method.

Disco

Thank You Disco!!

You'd Love it.

Apparently you missed the best one----Reheating Meat without cooking it. That was about half of the reason I got this SV oven.

Check this one out:

http://www.smokingmeatforums.com/t/262426/reheating-prime-rib-slices-via-sous-vide#post_1704859

And Thanks for the Points.

Bear