Sunday's Smoked Chicken: Q/View

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looks darn yummy!
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The skin is something I have been workin on. It used to be real chewy. This time I almost made it crisp; it was almost there and had a better texture to it.
I used a combo of wild cherry and hickory to smoke it.

--ray--
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Now that is one fine looking yard bird. You did a good job and the skin does look a might crispier too.
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Great deal on LEM Grinders!

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