Sunday's Grand opening in South Texas

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bigsal51

Smoke Blower
Original poster
Jul 6, 2008
132
10
A friend of mine had a grand opening for his church and i offered to give them the meat and to cook it too. There was 150 people and i cooked 6 briskets and about 40# of Chicken. The brisket was a hit. Alot of people asked me for my rub recipe and convinced me to package and sell it. THis is the rub that placed 6Th in Feb. Here are some picks. I think i am going to package it and sell my rub. It works great on beef pork and chicken.












Is that a good looking bark
 
SOUTH TEXAS???????????? Why didn't I get an invite????????

J/K sure looks good, bet everybody enjoyed
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Abt's stuffed with cream cheese and jimmy dean. The smoker was a loaner from a local friend that had been a caterer for 20+ years. I gave him half of a brisket. He said he had never been wowed by anyones bbq before he tasted my brisket. All he could say was wow. That to me was a huge compliment.
 
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