Sunday Smoke w/ Qview

[flyfishjeep]

Got a gift card to a local butcher shop eating a hole in my pocket. I picked up 3 racks of BB's for the family to fight over. Here is the process I'm going with tomorrow. But first the prep picks from tonight.

3 little pigs

Extra meat? Yes please!

Pulling the membrane. Put a slit on the back side of a bone and then threaded it off with my fingers.

Close up of 2 racks

Getting stacked and wrapped for the night.

All the racks ready for the night

I will post some pics as the day goes on tomorrow.
Thanks for looking!

 

[old oak smokers]

Love those EXTRA MEATY stickers. Looks great.....

 

[caveman]

Rack em up!!

Looking forward to the qview!!

 

[rdknb]

looks good can't wait for the cooked qview

 

[scpatterson]

Your bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You know what I mean...LOL

 

[flyfishjeep]

This is my version of a sunrise.


TBS to piss off the neighbors early!


Just before the first spritz with a tropical liquor and spiced rum.


More to come.

 

[treegje]

that sounds good

 

[randya]

Can't wait to see the finished product of this one! Thanks for posting

 

[sumosmoke]

Sunrise looks pretty good from your part of town.

Looks like some good grubbin' will be going down later today.

 

[irishteabear]

Looking good. Keep the qview coming.

 

[chisoxjim]

nice, I could go for some ribs today..

your batch looks like it is going to be a winner.

 

[flyfishjeep]

Here is the finished product! Very Tasty. Some parts were a bit dry, and others were vey moist. I used the 3-2-1 method and I will probably go with the 2-2-1 next time. Cooked them at 225-230 on apple wood.

 

[jbg4208]

good lookin ribs there. I love the apple wood also.