Sunday Dinner

[lemans]

So I have a 6 lb chicken brining in orange juice consontrate a cup of salt 2 limes and a s load of garlic , 2 bay leafs and gal of water.
Tomarrow it hits the smoker with some cherry wood.

 

[pc farmer]

So I have a 6 lb chicken brining in orange juice consontrate a cup of salt 2 limes and a s load of garlic , 2 bay leafs and gal of water.
Tomarrow it hits the smoker with some cherry wood.

No pics??? Oh well, maybe tomorrow

 

[SmokinAl]

Sounds good so far!

Al

 

[GaryHibbert]

That sounds pretty good--a citrus brine.

I'm in

Gary

 

[lemans]

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• lemans
• Apr 2, 2017

Sorry no problem no pic of chicken on the grill or before slicing. But it was moist and juicy.
Used Jeff's rub at 350 .. what I learned today.. only use kingsford .. someone gave me a box of coconut shell charcoal.. so I started the cook with that .. it produced no heat .. so I had to regroup and switched over to kingsford blue.. it was a hard smoke. The skin wasn't pretty . But the fam loved it..

 

[sauced]

Chicken looked real good to me!! I have never done a citrus brine, how did the chicken taste?

 

[lemans]

Moist and very tender. The citrus breaks down the fat in the chicken