Sunday Dinner

[superdave]

I was in the mood to smoke something this weekend so I started rifling through the freezer to see what might be a candidate.  I found this prime roast that needs to be consumed.  I rubbed it with some garlic infused oil olive and then put a beef rub on it consisting of kosher salt, pepper, garlic powder, onion powder and an off the shelf Porterhouse steak & roast rub.  I'll let it set for about 4 - 5 hours and go to the smoker with it.

Prime1_zpse4cee0fd.jpg

• superdave
• Aug 31, 2014

 

[Rafter H BBQ]

I love when a PR needs consuming ! :banana_smiley:

Be watchin this one ! What wood ya using & what IT ya going for ?

 

[superdave]

For wood, I'm using some Hickory, Plum and JD Oak chips.  My wife and I like "pink" so I was planning on 135 - 138 IT. 

 

[superdave]

The smoke went really well with no mishaps.  If this doesn't make your mouth water, I don't know what will.  I pulled it at 138 degrees. 

Prime2_zps382b41fa.jpg

• superdave
• Aug 31, 2014

After about 20 minute rest, I couldn't wait any longer.

Prime3_zps7b651f9e.jpg

• superdave
• Aug 31, 2014

 

[miller51]

I just finished eating, and this makes me think I could eat more...Looks awesome... Nice cook! 

 

[superdave]

Miller51, I'm completely full and I want to go back for another slice.  It was melt in your mouth tender and the horseradish/garlic aioli I made put this right over the top. 

 

[Rafter H BBQ]

The smoke went really well with no mishaps.  If this doesn't make your mouth water, I don't know what will.  I pulled it at 138 degrees. 

Prime2_zps382b41fa.jpg

• superdave
• Aug 31, 2014

After about 20 minute rest, I couldn't wait any longer.

Prime3_zps7b651f9e.jpg

• superdave
• Aug 31, 2014

Perfect PR smoke, awesome job and just made me wanna smoke up some PR soon ! Great job ! :beercheer:

:points1:

 

[oldschoolbbq]

Nice . . .