Had 4 - 8 lbs butts to smoke for a funeral gathering and upcoming fishing weekend. Here they are salted and onto the racks. Late start at 8:30 am.
After 9 hrs at ~250* probed bottum butt and had IT of 160*
Pulled bottom two after 13 hours of 250 - 275*. IT was 185* because we will be reheating these.
Last ones off after 14 hours at IT of 185*
I basted these for 2 - 3 hrs before pulling of the racks with my own label sauce. They were a big hit at the gathering and all the sauce was consumed. I think somebody may have poured a to go cup. Wasn't able to get a shot after pulling as it was eaten before I could finsh.
After 9 hrs at ~250* probed bottum butt and had IT of 160*
Pulled bottom two after 13 hours of 250 - 275*. IT was 185* because we will be reheating these.
Last ones off after 14 hours at IT of 185*
I basted these for 2 - 3 hrs before pulling of the racks with my own label sauce. They were a big hit at the gathering and all the sauce was consumed. I think somebody may have poured a to go cup. Wasn't able to get a shot after pulling as it was eaten before I could finsh.
