summer sausage recipe

[dannylang]

been searching for a good summer sausage recipe, went through most all the past post here, looking for something with jalapeno and cheese, using 1 1/2 inch fibrous casings. and does the smoking process change with smaller casings? do you start at lower temps and work your way up as usual to 152 degrees.thats seems too hot for cheese and fat to melt in casings, need help with a better than a store bought brand of seasoning and the smoking process for a smaller casings.need help with eca also what does that do to your summer sausage.(encapsulated citrus acid) and also nfdm or buttermilk powder.
thanks
dannylang

 

[Gwanger]

been searching for a good summer sausage recipe, went through most all the past post here, looking for something with jalapeno and cheese, using 1 1/2 inch fibrous casings. and does the smoking process change with smaller casings? do you start at lower temps and work your way up as usual to 152 degrees.thats seems too hot for cheese and fat to melt in casings, need help with a better than a store bought brand of seasoning and the smoking process for a smaller casings.need help with eca also what does that do to your summer sausage.(encapsulated citrus acid) and also nfdm or buttermilk powder.
thanks
dannylang

sausage supply have special hi temp cheese.

 

[crazzycajun]

Several folks don’t even use hi temp just regular cheese cut up into small cubes and do just fine. The nfdm helps as a binder and helps with moist sausage.

 

[buzzy]

https://www.smokingmeatforums.com/threads/jalapeno-cheddar-venison-summer-sausage.129128/ Just used this. Pretty good stuff. Did start at 120 no smoke for first hr then bump 10 degrees every hr until hitting 170. Pulled at IT of 152

 

[buzzy]

 

[dannylang]

thanks fellows, must of overlooked this recipe.anyone ever tried this recipe?
dannylang