Summer Sausage help

[justsmoke2]

A recent response to a summer sausage question, someone posted they used oat meal. Well I am getting ready to make a 15lb batch and was wondering what ratio of oat meal did you put in. Thanks in advance for your response.

 

[supervman]

There's a couple of recipes for summer sausage here.
http://lpoli.50webs.com/AlphabeticalList.htm

Good Luck
V

 

[curious aardvark]

I've answered this by pm - but might as well have it in public record. lol

ratio I use tends to be around 1 level cup of oats per 5-6lb of meat. no other rusk is necessary.

 

[justsmoke2]

Thanks for your pm reply and here on the post as well. I am heading to the store to get me some oats as you read this.

 

[curious aardvark]

Ah right - that's what summer sausage is.
:-)
In that case take alook at my first smoke post (I'll find the link)
http://www.smokingmeatforums.com/for...ad.php?t=22116
Same sort of thing.
Though obviously I've used a low fat sausage meat with oats :-) And didn't bother with the 24 hours hanging nonsense.