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Sugna applied to the Fiocco...


Smoking Guru
OTBS Member
Joined Apr 27, 2017
FYI, I found it easiest to fold the netting over halfway onto itself, then slide the folded end onto the fiocco about 1/3. Then pull the folded end over onto the meat. The netting slides on itself and helps to protect the sugna layer on the meat. It lays in place as it unrolls.

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