Salt
Pepper
Onion powder
Garlic powder
Lea
&
Perrins (worcestershire) Is my best guess...James
That is correct. As you can see there are many great ways to cook a ribeye. They all sound delish too. I may have to try something different next time.
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Salt
Pepper
Onion powder
Garlic powder
Lea
&
Perrins (worcestershire) Is my best guess...James
X2Coat it with EVOO & dust lightly with Montreal Steak Seasoning.
Put it over the coals for 2-3 minutes on each side, then move it over to the side away from the coals indirect heat) until it's done to your taste.
We like them rare so when they hit 125 we pull them off, rest them for a few minutes & dig in.
Don't forget your camera!