I have been smoking food for over 15 years but am new to Pellet Smoking. I live in the Phoenix area and from now until mid September our average temp will be around 105 plus or minus 10 degrees. This is not normally a problem with the Kamado smoker I had but I understand can cause some problems with a pellet smoker! For any of you that live in an area with this kind of heat is there anything different you do with your pellet grill in the summer? I picked up a pack of three ribs at Sams yesterday and would like to smoke them this weekend! Any suggestions would be appreciated.