Stuffing for ABTs

[newqreview]

I like to put Jeffs rub in the cream cheese (dont mix it to much) and dust with rub when smoking.
Sometimes ill rack them above a butt for basting.

 

[Rings Я Us]

My filling is softened cream cheese, finely diced apple and a teaspoon or so of cinnamon-

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• cliffcarter
• May 25, 2015

You can also use small sweet peppers for those that don't like the heat-

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• cliffcarter
• Jun 6, 2017

It looks like somebody used a pastry bag with a pastry tip on it to fill his or her ABT's .. lol

 

[cliffcarter]

Yes someone did, didn't effect the taste any though.;)

 

[thebigsmooth]

I've done these a few different ways. One of my favorites is to simmer diced mushrooms and garlic in some good olive oil. Then mix it with the cream cheese. I'll add a little habenero chili powder and smoked paprika. Mix it all up good and stuff away.

Tasty

 

[McCann519]

Some great ideas I will definitely be trying in the above comments. I have only ever done them on the grill, but I always do in halves, stuffed with a mix of italian sausage(fried beforehand), cream cheese, aged cheddar and parmesan and wrapped in either thinly sliced bacon or sliced prosciutto.

I have been thinking about mixing it up by using some ground venison and spices and trying a batch on the smoker