Here's the stuffing and the cook
Thanks for looking....It was a painless cook!
I know the dang things are like popcorn!
Looks great I will take shrooms any way I can get them.You must of been home alone I see you only cooked enough for 1 person hahahahah
Dan
Awesome job Keith ! That looks great & like Adam.... I'd take mushrooms anyway possible ! :drool However, fungus on your Jimmy.... May need to get that checked out ! :icon_lol:
LOL, thanks Justin! The way i look at it if i use my Jimmy more often it'll be up for the challenge! I've used my BP and mini way too much compared to my Jimmy. )))))Awesome job Keith ! That looks great & like Adam.... I'd take mushrooms anyway possible !However, fungus on your Jimmy.... May need to get that checked out !
LOL, thanks Justin! The way i look at it if i use my Jimmy more often it'll be up for the challenge! I've used my BP and mini way too much compared to my Jimmy. )))))
What kind of shrooms are them Keith & what all is in your stuffing ? Dang do them look good !
I used portobello but made them basically like the video and cooked in the Jimmy. It was good, I might change things up next time. I'm thinking of spraying the insides with parkay or adding a little butter before the stuffing and maybe some minced sauteed onions in the stuffing.