i took store bought 8 lb spiral sliced ham out of refridge for 3 hrs....
remember that ham was already cookd by ham company....
i put in food processer a can of fruit cocktail i mixed with the package of ham glaze that came with ham.....
i pre heated my smoker to 250---.put ham in..for 2 hr ---
used heavy amount of hickory sawdust ...
i then spooned the goop on ham and put back in smoker for 35 min....
this turned out to be better than i expected---way better than 1st try 2 /3 yrs ago...
to be fair -i didnt glaze the 1st one
the glaze became smoky sweet --it really tastes good enough for me and mine....
my gal likes it---she is picky eater.....
ITS SO EASY - - ITS SO GOOD
remember that ham was already cookd by ham company....
i put in food processer a can of fruit cocktail i mixed with the package of ham glaze that came with ham.....
i pre heated my smoker to 250---.put ham in..for 2 hr ---
used heavy amount of hickory sawdust ...
i then spooned the goop on ham and put back in smoker for 35 min....
this turned out to be better than i expected---way better than 1st try 2 /3 yrs ago...
to be fair -i didnt glaze the 1st one
the glaze became smoky sweet --it really tastes good enough for me and mine....
my gal likes it---she is picky eater.....
ITS SO EASY - - ITS SO GOOD