Store Bought Fresh Sausage

[q dawg]

Hope I'm not repeating a previous threat.....but.....!

I have smoked some fresh sausage (polish) 250* for 1 1/2 hrs or so......Absolutely great flavor !!!, but of course the casing was a little tough....

Is there any way to smoke fresh (Safely) just as it comes from the store without toughning up the casing...???

Q Dawg

 

[Bearcarver]

Q Dawg,
Below is a link to the second time I cured & smoked fresh Venison sausage.
In other words, I took bland Venison fresh sausage my son had made at a butcher shop, and turned it into smoked sausage, by curing it & smoking it exactly like I cure & smoke bacon. IT WAS GREAT!

Link:
http://www.smokingmeatforums.com/for...ad.php?t=84129

Bearcarver