Still smokin'...

[kofseattle]

Hey Hey Hey! My smoking "hobby" was renewed yesterday when I had to replace my old indirect smoker of 12 years. Just got a Longhorn Indirect and am ready to go again. The other one fell apart! Looking at a MES too but shhh don't tell the wife ;) I am from Shoreline, WA (just North of Seattle) and have been smoking for about 15 years. Mostly Ribs and Chicken, occasionally Salmon. Found this site while looking for smoker recommendations and have been fixated on it for a couple days. LOTS of awesome info!!!! When I started it was word of mouth recipes and books. Now it's internet forums and Kindle books, go figure! Oh how things have changed. Smoke on!! My name is Ken, they call me "Tater".

 

[s2k9k]

Hi Tater! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share ideas.  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

 

[pgsmoker64]

Howdy Tater,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[oldschoolbbq]

Tater,Welcome to the bunch

. You're gonna have a lot of fun here and meet a lot of good people. So, enjoy our Site and whatever you do...

 

[rtbbq2]

Hi Tater....How about some pics of that new smoker?...remember...

glad you joined our smokey group.....

 

[kofseattle]

Photos coming Saturday. Brisket, Ribs and Chicken Wings for it's inaugural smoke. Mmmm, BBQ!:grilling_smilie:

 

[kofseattle]

as promised....
http://www.smokingmeatforums.com/t/...ghorn-inaugural-smoke-w-qview-heavy-with-pics