stainless food warmer conversion to smoker???

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

labrador103

Newbie
Original poster
Oct 20, 2011
23
12
I have a used food warmer which is about 5' 6" tall 22" wide 26" deep.  I need to come up with a way to heat the unit for smoke and drying.  I also need some racks.  Probably need a dampener and an exhaust.  Any tips would be greatful

Thanks
 
Last edited:
What brand of warming cabinet do you have? I know some of them can be converted to a heating unit just by changing  the heat element. does yours have humidity control?
 
Last edited:
The model of warming unit I have is, Cres Cor.  there is a fan and a heating unit.  The unit is insulate, it should be fine since it was a warmer, the temp gauge says it will register to 220 degree's.  there are two doors an upper and lower, which both doors open to one main compartment. 

I need a little help on what to do with this warmer.  I do not want to screw it up.  Any help would be appreciated.

Thanks
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky