Wow, it,s been a whole year since I posted my hot sauce adventure.
I got started on this kick by Craig
Click here... for that post, which has more detailed info to processing and packaging
In that post I said I was working on a few more, I completely forgot about them, well here's the "Pineapple Habanero Hot Sauce".
Quite easy and my favorite.
I am looking for pics of the Lemon-Lime hot sauce and the Mango Hot Sauce, hopefully I can find them.
Started November 27th, 2011.
.
I got started on this kick by Craig
Click here... for that post, which has more detailed info to processing and packaging
In that post I said I was working on a few more, I completely forgot about them, well here's the "Pineapple Habanero Hot Sauce".
Quite easy and my favorite.
I am looking for pics of the Lemon-Lime hot sauce and the Mango Hot Sauce, hopefully I can find them.
SQWIBS "Pineapple Habanero" Hot Sauce
Started November 27th, 2011.
- Sliced Habaneros
- Hot red cherry pure'.
- Added a bit of vinegar and salt to keep peppers submerged, this can be removed later.
- Cap on loosely to let gas escape.
- Picked up a larger container.
- Added 24 jalapenos and the pineapple.
- I was afraid of mold so I ran it through the food processor to liquify it a bit.
- Bottled 7 weeks later.
