Some S&P and into the weber with hickory and oak, hovered between 220 and 240 for the smoke ,, went in at 11 pm , had to leave the house so wrapped it and into the oven at 9am , stayed there for 3 hours.. First brisket with wsm , very little maintenance, slept thru the night, and turned out delicious, wife , kids ,and friends loved it, i see more in the near future.. thanks for looking
