Spiedies!!!

[fpnmf]

Had some CSRs... cut the meat off the bones and chunked about 2.5 pounds..

Used this recipe for the marinade..

http://allrecipes.com/recipe/new-york-spiedies/

Soaked them for a day..then skewered and on to the BGE..

Took them off at about 145....

 Italian bread is not possible here so got some hoagie rolls and crisped up some onions for mine..

Hers was plain..

Very tasty!! We are happy!!

   Craig

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[diggingdogfarm]

Wow! Looks great!

I absolutely LOVE spiedies!!!

And you stayed authentic.....Cool!

~Martin 

 

[fpnmf]

And you stayed authentic.....Cool!

~Martin 

Well.....I am from upper state ya know!!!

  Thanks..we love them ..

  Craig

 

[diggingdogfarm]

Yup! We grew up on 'em.

~Martin

 

[mountainhawg]

That marinade sounds great. Not sure if I would go with pork or beef making this but could see pork being more tender. The fried onions make a good topper and the sandwich looks great, I want one! 

 

[diggingdogfarm]

Traditionally, they're made with pork, chicken or even turkey, although some folks use other meats.

~Martin

 

[pgsmoker64]

Very nice Craig!

Might have to give that a try...

Bill

 

[sqwib]

Looking good... real good!