Spicy fermented salami

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africanmeat

Master of the Pit
Original poster
OTBS Member
Mar 28, 2011
4,726
38
Cape Town South Africa
Made  a spicy fermented salami 3 weeks ago now it lost 39% of his wait time to taste
it got a kick and it is soft and oily

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Thanks
 
What was the humidity at Ahron? Looks like you have some hardening going on.

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What was the humidity at Ahron? Looks like you have some hardening going on.
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 I wish i had 
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on a serious not i think it dropped to 70% when i was out of town for a week .we had a cold and dry wave . you can see a small ring but you can't taste it it is so fine .
 
:D

It is amazing how much humidity plays a role in this stuff. It is definitely more of an art than an exercise friend.

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