Spatchcock Turkey Breast

[sandyut]

Been a while since I posted a cook. So I snapped off a pic of this one. 9LB turkey breast splatchcocked, brinsed and smoked. Brined overnight in slaughterhouse brine (my fav), rinsed, stuffed spiced up butter under the skin, sprayed skin with oil. Smoked at 250 for about 6 hours to 160 IT and now resting under tight foil. Looks and smells delish! Cant wait to dig in!

 

[DougE]

Looks delicious! I have used the slaughterhouse brine on many spatchcock turkeys. Great brine!

 

[DieselTech]

Save me a piece. Looks delicious . Mouth watering actually. Nice work.

May I ask where to find the slaughter house brine?

Thanks.

 

[Redicans]

That looks Delicious!! Beautiful color!!

 

[DougE]

Save me a piece. Looks delicious . Mouth watering actually. Nice work.

May I ask where to find the slaughter house brine?

Thanks.

Tips Slaughterhouse Recipes For Poultry

I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here. These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C...

www.smokingmeatforums.com

 

[sandyut]

Save me a piece. Looks delicious . Mouth watering actually. Nice work.

May I ask where to find the slaughter house brine?

Thanks.

Here ya go. Ive had it so long I forgot where I got it

 

[sandyut]

Tips Slaughterhouse Recipes For Poultry

I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here. These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C...

www.smokingmeatforums.com

Ha missed that you already hooked the recipe up.

 

[DieselTech]

Here ya go. Ive had it so long I forgot where I got it
View attachment 697557

Thank you. I bookmarked it. I might try this on my up coming turkey breast. Much appreciated.

 

[DieselTech]

Tips Slaughterhouse Recipes For Poultry

I hope that Tip doesn't mind that I've listed his Slaughterhouse recipes here. These recipes are well-received and deserving of a WIKI entry. Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles 1 ½ Gal Water ½ C Salt - Kosher ½ C...

www.smokingmeatforums.com

Thanks I booked marked this thread, greatly appreciated. It is going on my list of things to try.

 

[JLinza]

Looks darn good

 

[DRKsmoking]

Looks great Dave, nice colour on the turkey.
At that temp with the oil spray, did it crisp up the skin any.

And I bet it was tasty and juicy for sure.

David

 

[chopsaw]

Wow ! Love the color on that . Nice work bud .

 

[Gonna Smoke]

That looks great David. Thanks for the brine tip...

 

[912smoker]

What's not to love about a big beautiful breast ! Should be juicy and loaded with flavor using the brine.

Keith

 

[sandyut]

Looks great Dave, nice colour on the turkey.
At that temp with the oil spray, did it crisp up the skin any.

And I bet it was tasty and juicy for sure.

David

Yup the skin was crispy perfection