Sous Vide

[paul nj shore]

I have those printed 1 lb. closed bottom chub plastic bags and I was wondering if I could just
su vi them in the chub ? It seems that it would be too easy :rolleyes:


TIA Paul

 

[SmokinAl]

You can use any bag in your SV as long as you can keep the water out of the bag. Also the meat has to be completely immersed in the water, with no air in the bag.
Al

 

[kit s]

Ah Al...don't think paper bags would work:rolleyes: (hehe just saying) . Yes most plastic seal able bags will.

 

[chopsaw]

I had a storage back fail doing corn on the Cobb at 180 .

 

[chopsaw]

I had a storage back fail doing corn on the Cobb at 180 .

 

[SittingElf]

I always double vacuum bag my expensive or important Sous Vide endeavors. I ALWAYS double vacuum bag brisket and roasts without exception due to very long immersion times.