Sous vide went off overnight

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PedroOrange

Newbie
Original poster
Dec 11, 2021
1
0
Hi, I put a joint of beef in the sous vide at 132.8 degrees F for 24 hours. However, after I would guess 15 or 16 hours, enough of the water had evaporated to turn the sous vide off. When I saw this is the morning the temperature had dropped to 90 degrees F. I added more water and put it up to the temperature where it will remain for another 5 or 6 hours until searing. So the question is, is this safe? It's probably about 110mm thick at the thickest point
 
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