No I didn’t hit the lotto, beef was on sale. I asked for 3 fingers thick, I guess the butcher in back was more portly than me. ~3 lbs each, sous vide to 132 for 3 hours then patted them dry and hit it hard with Montreal. Made a steak teepee to hold them up and char the fat side, that was really tasty. Then final pic is the finished steaks after 3-4 minutes flipping back and forth.
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Sous vide Steaks tonight
- Thread starter SMOKEOCD
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Heck yeah man! Looks awesome to me!
Oh yeah!! Gimme som a dat!
The steaks look great!
Why the short time in the sous vide? I thought they needed to go a lot longer especially at that thickness?
Why the short time in the sous vide? I thought they needed to go a lot longer especially at that thickness?
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