• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Sous-vide and smoked chuck roast


Smoking Fanatic
Joined Feb 12, 2017
Looks great! Thanks for sharing.

So is the time on the smoker simply to bring it back up to temp and get some smoke on it? Since it was fully cooked/pasteurized from the SV, correct?


Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.