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Sous Vide 132F 2.5hrs Fillet and Ribeye

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Z

zippy12

Master of the Pit
Original poster
SMF Premier Member
Oct 6, 2017
1,152
50
Virginia Beach, VA
SV 2 hours 132F
Then on webber CI under 400F charcoal

Ribeye on left Fillet on left
20181120_191918.jpg

Ribeye
20181120_192338.jpg

Fillet
20181120_192342.jpg


See Flatbroke no Gray meat!
 
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