Sourdough Buttermilk Powder Italian Herb

[BGKYSmoker]

Been wanting to try this for while.

Fresh milled hard red & white. 500g...250g ea milled
325g room temp water
10g salt
50g cold from the fridge starter
20g buttermilk powder...next time I will do 30g
20g added Italian herbs.

Overnight room temp rise covered.
Baked this morning at 400* for 55 mins.

Going with us to daughters for dinner.

 

[h8that4u]

I have a question, so I purchased the wonder mill and some red winter wheat berries, ground to make flour. I have used it twice and both times it has turned out very dense. The first time was on some brioche buns, this last time for French bread. When using fresh ground flour are there different steps/ amounts that should be followed or should I be able to follow the standard recipe.

 

[sandyut]

looks amazing!

 

[chopsaw]

Nice combo of flavors .

 

[JLinza]

That sounds great, looks great too

 

[crazymoon]

Rick, Looks very, very good !

 

[millerbuilds]

Dang, that is some good looking bread!

- Jason

 

[DRKsmoking]

Nice I bet that tastes good. Love the shape. looks like free form?




I just made some SD pizza dough with Italian seasoning in the dough, will be using it tomorrow.
In fridge for 3 days by then.

David

 

[BGKYSmoker]

Thanks all

I did pan it.