Sour cream and chive buns

[Steve H]

Thanks Ryan. I'll be trying this out.

 

[Brokenhandle]

Thanks Ryan. I'll be trying this out.

Just had a thought...reading through Robert's post txsmoker on his pistachio experiment and since you like spice you could add any type of spice and heat it up. We're just used to it with salt from when the kids were younger and our dogs love them

Ryan

 

[Steve H]

Just had a thought...reading through Robert's post txsmoker on his pistachio experiment and since you like spice you could add any type of spice and heat it up. We're just used to it with salt from when the kids were younger and our dogs love them

Ryan

I was thinking about that. I'm thinking about adding scorpion salt on one batch. And salt and vinegar on the other. Betcha ranch would work too.

 

[Brokenhandle]

I was thinking about that. I'm thinking about adding scorpion salt on one batch. And salt and vinegar on the other. Betcha ranch would work too.

We have done the same thing with hot dog buns...especially buying them on sale, coat with olive oil and any seasonings you want then bake and make croutons. Not a single batch ever made it to a salad!

Ryan

 

[disco]

Beautiful buns! Going on the to do list! Big like. However, we won't talk about how old I was in 1982 young fella!

 

[Brokenhandle]

Beautiful buns! Going on the to do list! Big like. However, we won't talk about how old I was in 1982 young fella!

Thank you Disco! And thank you for the like, I appreciate it! The whole age thing kinda happened by accident...since it was a throwback recipe 1st shared in 1982, just made me stop and think. But yes, I'm still a younster! Body doesn't always think so but my mind is still a kid! Since the recipe didn't specify I just grabbed AP flour, not sure what difference bread flour or self rising would make.

Ryan

 

[Brokenhandle]

KBFlyer thanks for the like, I appreciate it!

Ryan