- Jun 22, 2016
- 3
- 12
Hey Gang
This is my first post in the fish forum. I recently purchased a Big Chief and decided to try smoking some salmon. I used cmayna's recipe for the dry brine and smoked the fish for 2 hours and finished with a glaze of honey and maple syrup.
The Fish
The Brine
After 4 hours
Air dried with a fan
Into the smoker
Final Product
Closer
Thanks
River
This is my first post in the fish forum. I recently purchased a Big Chief and decided to try smoking some salmon. I used cmayna's recipe for the dry brine and smoked the fish for 2 hours and finished with a glaze of honey and maple syrup.
The Fish
The Brine
After 4 hours
Air dried with a fan
Into the smoker
Final Product
Closer
Thanks
River
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